Chocolate Lava Cake – Sugar-Free

Sugar-Free Chocolate Lava Cake

A Sugar-Free Chocolate Lava Cake who do not skimp on flavour !

I thought I will bake something from France but I did not found the time. But I baked so much before I left New Zealand that I have got plenty of recipes to share even when I am far from home. Today I decided to share my favourite Sugar-Free Chocolate Lava Cake made with Naturals Stevia Powder. If like me you are a diabetic and you are constantly looking for gluten-free + sugar-free recipe simple and quick to make I highly recommend this book from Amy Gree. It contains 180 Simple gluten-free + sugar free recipes that can be made in less than 20 minutes ! Click here to buy it: Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less

Sugar-Free Chocolate Lava Cake and gluten free lava cake

Not Only a Sugar Free Chocolate Lava Cake but also a Low carb & Gluten-free Chocolate Cake

I found a low carb chocolate in my supermarket. It is an organic Which is very low and perfect to bake a chocolate cake. I was using this recipe with 60 g of sugar in the past and this time I switch the sugar by 20g of stevia powder. 85% cocoa bars with only 20g carb/100g that you can   buy online from here Green & Black’s Cocoa Chocolate Bar, Dark 85%

Chocolate Lava CakeIt was a really good surprise as the texture was the same as the sugar recipe. Sometimes I wondering why we are using so much sugar in baking as most of my new sugar free attempt works so well.

Gluten-Free Chocolate Lava Cake

The Key of success for this Sugar Free Chocolate Lava Cake is the baking time

Do not over-bake the cake. For a small ramekin like this 12-15 minutes is enough to have a liquid chocolate heart.You can prepare them in advance. Store in the fridge and bake them just before serving. In this case it will require few more minutes of baking because the batter will be cold after coming out of the fridge..

Molten Sugar-Free Chocolate Lava Cake

You know it is ready to eat when a crust is forming on the top of the cakes.

Moist Sugar-Free Chocolate Lava Cake

This is few pictures of the batter before baking. The first picture show you the texture when you add the chocolate mixture to the egg and milk mix.


PicMonkey Collage text 2yes you can start a food blog

Sugar Free Chocolate Lava Cake
Recipe type: Dessert
Cuisine: Inspiration
Prep time: 
Cook time: 
Total time: 
Sugar Free Chocolate Lava Cake
  • 200 g dark chocolate 85% cocoa
  • 120 g butter
  • 60 ml milk
  • 20 g stevia powder
  • 30 g cornflour
  • 30 g buckwheat flour
  • 4 eggs + 1 egg yolk
  1. Preheat oven at 200 C.
  2. Grease 3 individual ramekin or custard cups.
  3. Melt the chocolate and butter in a saucepan under medium heat.
  4. In a bowl whisk eggs and stevia powder until smooth.
  5. Add the flour to the egg mixture and stir with a wooden spoon.
  6. In another saucepan bring the milk to boil.
  7. Put aside 2-3 minutes.
  8. Pour the hot milk onto the egg mixture while whisking vigorously.
  9. Add the melted chocolate and butter onto the egg mixture.
  10. Pour the batter onto the 3 greased ramekin.
  11. Bake for 12-15 minutes or until a light crust is forming on the top of the cake.
  12. Do not over-bake or the heart of cakes will not be liquid.

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    • says

      Hi Carin, Yes I meant egg yolk ! I am French and I am doing my best to wrote in English but apologize if sometimes things are unclear. Someday language are just mixing up in my head :) I updated the recipe for you !

    • Carine says

      Bonjour Daiana, Vous pouvez remplacer effectivement remplacer le melange de farine par de la farine blanche mais la recette ne sera plus sans gluten ni aussi nutritive. Le but de melanger des farines riches en fibres et proteines est de rendre le gateau plus sains et equilibres et moins riches en glucides – moins d’impact sur la glycemie et plus adapte au regime diabetique. J’espere avoir repondu a votre question. A bientot sur le blog. Carine. :)

  1. Liat says

    Would this still taste good if I made it non dairy? Like instead of butter I’ll use oil or margarine and instead of dairy milk I’ll use almond milk?

    • Carine says

      Hi Liat. I would recommend margarine instead of butter, I am pretty sure it will work. I will not use oil as it could change the consistency too much or maybe coconut oil could be ok. Any milk will be ok but I love coconut milk instead of cow milk. I hope it is helpful :) Let me know how it goes ! Carine. xx.


  1. […] I wish you all an happy valentine’s day. If you are on the look for chocolate recipes for this special day I recommend my sugar free chocolate lava cake. My husband is always seduced by this recipe and it is a very easy recipe to make. You can even made this recipe well in advance, store in the fridge and bake just before serving as it took only 12 minutes to make. Recipe is HERE. […]

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