I bake this Pumpkin Pizza Crust on a pizza stone in a very hot oven at 250 C fan bake for 15 minutes. It results in a very crusty dough outside with a thick and moist centre. I used spelt flour for the dough which is a very low gluten flour that some gluten intolerant person may eat. If yoy can not eat too much carbs I have got plenty of flourless veggie pizza on the blog like my spinach pizza or cauliflower pizza.
This is the steps by steps pictures to guide you through this Pumpkin Pizza Crust recipe. Enjoy! Carine.